anizz sakura

Cabaran 30 Hari : Hari 27 : Mood Anda Hari Ini

Saturday, September 27, 2014

Assalamualaikum!!! yeay opcoz la happy... hihi.. alhamdulillah.. Allah masih beri peluang untuk kita menghirup udara di muka bumi ini.. memperbaiki amalan kita.. haa lagi satu happy sebab hari nie mak anis cuti.... dannnn mak nak masak lauk feveret anis.. antara feveret lauk is ketam masak lemak cili padi.. auwmmm... sukeee... lame dah tak makan niee... yummy... :D happy weekend uolls.. mmuahh ciked dekat ketam.. hahahha..... :*

ehsan incik google

Saya hanya seorang bernama anizz..smile even you feel hurt..

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12 Pengulasan

  1. Ana Jingga27 September 2014 at 10:39

    because I'm happy...happy for you my dear..:)

    ReplyDelete
  2. Mirza Rohizat27 September 2014 at 10:54

    faveret miza jugak tu.. :D

    ReplyDelete
  3. Unknown27 September 2014 at 11:19

    ohhh my fav tooo...
    nak suh mak kite masakkan ketam masak cili api jugak laaa
    uihh terliuq da nia

    ReplyDelete
  4. Unknown27 September 2014 at 11:38

    wah... sedapnyew. bak cikit. hihik

    ReplyDelete
  5. Domestic engineer27 September 2014 at 12:04

    Nak cikit

    ReplyDelete
  6. Unknown27 September 2014 at 14:30

    alhamdulillah merasa ketam.. errkk.. kenyang. :)

    ReplyDelete
  7. Akupenghibur.com27 September 2014 at 15:04

    alooo comelnya ketam.. ketam masak lemak..sedap jgk

    ReplyDelete
  8. Unknown27 September 2014 at 16:01

    Nice lah. http://smallboyz97.blogspot.com/2014/09/cabaran-30-hari-hari-27-mood-anda-hari.html follow my blog tau ;)

    ReplyDelete
  9. Unknown27 September 2014 at 18:13

    sedap tu ... membayangkan saja sudah meleleh air liur ni ...

    ReplyDelete
  10. norhasnizakhalid28 September 2014 at 07:15

    amboi.. ketam ye.. comel lah pic ketam tu..

    ReplyDelete
  11. Cik Itah29 September 2014 at 16:03

    salam. waa suka ketam rupanya..sy pun suka hihi

    ReplyDelete
  12. Unknown29 September 2014 at 20:36

    penggemarrrr ketam... uhwa uhwaaaaa kita suka udang.. hehehe

    ReplyDelete

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